Ingredients:
1.5 Kg silver carp
1 pc lemon
Spices for fish to taste
Salt to taste
Servings: 6-8
Directions:
Remove the fish and cut into portions.
Fish marinate with lemon, spices and salt and leave for 2 hours.
Prepare the coals.
Place the fish on the grate and fry on both sides for about 10 minutes.
Serve with greens and vegetables.
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