Appetizer – Killer Doll Dip

Contributed by:

Angelica Hart and Zi

(angelicahartandzi.com)

Romantic thrillers, fantasy, paranormal

Story behind the recipe – Now and then a wave caught up to her feet, swirling over it then retreating. The day had a gray cast to it, fog seeping over the jetties, as vendors set up, a ritual performed with tenacious repetitiveness for decades. The air was filled with the snap and flap of the cloth of many flags being placed outside of now opening businesses. A thud sounded nearby. Her body swiveled toward the sound, and discovered a vendor planting a beach umbrella in the sand, an advertisement for his chairs, rafts and colorful umbrellas. Running behind him, she saw a familiar crop of thick, slightly wavy hair, a profile that created spasms of delight as well as a shiver that contradicted the heat rises up from the sand. It was him!

What you’ll need

 - 1 Box Velveeta Processed Cheese

 - 2 Cans premade chili

 - 1 Jar Salsa

 - Tortilla or cut raw vegetables or both

Steps to the process

- Ten minutes before you are ready for the dippers to consume, start!

- Take big bowl. Make certain it is microwave safe.

- Put cubed Velveeta in aforementioned bowl. One inch cubes are ideal. Half inch cubes are better but it takes more time so add two minutes to advanced preparation time.

- Add chili...add salsa....We're guessing at this point you would like to know how much of each. Good question. Equal volumes of each.

- Microwave and stir periodically. Once mused as a blend, not quite scalding to the touch it is ready.

- Serve...Eat...Enjoy...

- Lie to your friends that this is an old family recipe and offer them hand-scribed copies.

Tagline from KILLER DOLLS - Unaware that bio-terrorists are using her handcrafted dolls to attack the innocent, Letti Noel finds herself falling for Taut Johnson, an undercover FBI agent. Even as deceit is a growing barrier to their love, it's the stalking terrorists that are a threat to their lives. One that will change her forever after.