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VJJE Publishing Co.
Introduction.........................................................................................................................................................1
Thin Crust Dough .............................................................................................................................................2
NY Style Dough .................................................................................................................................................3
Sicilian Thick Crust ..........................................................................................................................................4
Whole Wheat Dough .........................................................................................................................................5
Zucchini Dough .................................................................................................................................................6
Focaccia ..............................................................................................................................................................7
Garlic Rolls and Knots .....................................................................................................................................8
Cooked Pizza Sauce ..........................................................................................................................................9
Uncooked Pizza Sauce ....................................................................................................................................10
Oil Sauces .........................................................................................................................................................11
Sunny Side Up Pizza .......................................................................................................................................12
Cheese Calzone ................................................................................................................................................13
Chicago Style Pizza .........................................................................................................................................14
BBQ Chicken Pizza .........................................................................................................................................15
Thai Pizza ........................................................................................................................................................16
Philly Cheesesteak Pizza .................................................................................................................................17
Margherita Pizza .............................................................................................................................................18
Roasted Garlic and Peppers Pizza .................................................................................................................19
Tex−Mex Pizza ................................................................................................................................................20
Muffuletta Pizza ..............................................................................................................................................21
Grilled Pizza ....................................................................................................................................................22
Seafood Pizza ...................................................................................................................................................23
Pesto Pizza .......................................................................................................................................................24
i
Pizza "Pie" .......................................................................................................................................................25
Frozen Peanut Butter Pizza Pie .....................................................................................................................26
ii Introduction

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E−Cookbooks Recipe Sampler

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