Paleo Quick & Easy Recipes: Brunches, Lunches & Dinners by Layanne Taylor - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g.
Servings: 4
Ingredients:
1½ tbsp. walnuts (chopped)
8 oz. spinach leaves
1 avocado, (peeled, pitted and sliced)
1 lemon (juiced)
Directions:
1. Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the walnuts do not burn. Let cool for 15 minutes.
2. Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the top.
3. Salt and pepper to taste.
4. Serve and Enjoy!