Chipotle chiles are actually dried, smoked jalapenos, medium thick flesh, smoky, earthy and sweet in flavor with a hint of tobacco and chocolate. They can be bought packed in adobo, (chile stewed in lightly seasoned sauce made from ground chiles, herbs, tomatoes and vinegar).
2 green onions, finely chopped
1 c. mayonnaise
1/2 c. sour cream
1 tsp. fresh lemon juice
2-3 canned chipotle chiles in adobo
1/4 tsp. adobo sauce from can
In a bowl whisk together onions, mayonnaise, sour cream and lemon juice and set aside.
Wearing gloves, finely chop chipotles and add to bowl along with sauce. Season to taste with salt, if desired. Serve with bell pepper strips, crackers or chips.
Makes about 1-1/2 cups. Will keep, covered and refrigerated, up to 3 days.