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Barbecue Sauce

2 tablespoons vegetable oil

1/2 cup chopped onion

2 tablespoons minced garlic

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1 cup ketchup

1/2 cup malt vinegar

1/4 cup soy sauce

1/4 cup packed dark brown sugar

2 tablespoons Worcestershire sauce

1/4 teaspoon liquid smoke, preferably natural

 In medium saucepan, heat oil. Add onion, garlic, cumin and cayenne pepper and cook over medium heat 5 minutes.

Stir in remaining ingredients and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Makes 2 cups.