Over 100 Delicious and Traditional Fair Recipes by Recipe Masters - HTML preview
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STATE FAIR SLUSH
8 c. water
2 c. sugar (can be reduced)
1 (46 oz.) can pineapple juice
1 (6 oz.0 can frozen lemonade
1 (6 oz.) can frozen orange juice
4 ripe bananas
1 lg. 7-UP
Boil water and sugar; cool. Combine all of the above and freeze. (Can be frozen in milk cartons.) Makes about 1 gallon. Remove from freezer several hours ahead of serving to partially thaw. When serving, put half glass of slush in glass; fill with 7-UP. Recipe can be halved.