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FOOD FAIR KING RANCH CHICKEN

Tortilla chips, broken

1 chicken, simmered, boned & shredded

1 can cream of mushroom soup with a lg. chunk of Velveeta melted in it

1 can cream of chicken soup

1 can Ro-tel tomatoes

1 can green chilies

1/2 c. chicken stock

1/2 - 1 c. onions, chopped

Enough grated Cheddar cheese to cover casserole

Layer the casserole in tortilla chips (tortillas may be substituted), then a layer of chicken. Make a sauce by combining the soups, tomatoes, chiles (can omit for a very mild version), and the chicken stock. Mix well and pour over chicken. Next, a layer of chopped onions is sprinkled over the sauce, then a generous layer of grated Cheddar cheese. This recipe will fill 1 large casserole or 2 small (cake pan size) ones.