This is a sweet and tasty popcorn
3 tablespoons vegetable oil
1/3 cup popcorn (organic preferred)
3 tablespoons white sugar
salt (optional)
Heat oil in medium-sized pan over medium heat.
Add popcorn and sprinkle sugar over it.
Cover and shake continuously until popped.
For sweet and salty flavour, sprinkle with a little salt.
Carefully transfer to a bowl as melted, hot sugar can cause serious burns. Cool a few minutes before serving.
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