1 cup finely crushed soda cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (use your favorite)
6 skinned walleyed pike fillet
2 large eggs
1 tablespoon water
vegetable shortening
Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
Scramble the eggs and mix in the water in a small bowl
Melt shortening in deep frier and heat to 380 degrees
Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce