Novelty Recipes

www.tracyreneestreasures.com

1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon salt

2/3 cup packed dark brown sugar

 

Directions:

 

1. In a medium mixing bowl, combine 2 cups all-purpose unbleached flour,

 

1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon

 

ground cinnamon, 1/2 teaspoon freshly grated nutmeg and 1/8 teaspoon salt

2. Using a funnel, pour ingredients into the jar. In a small Ziplock bag, place the dark brown sugar in and completely close. Push bag into

the mason jar. Close jar tightly. Secure the small wire whisk with a rubber band around the lid.

3. Type baking instructions (see below) on a pretty piece of paper or card, and tuck inside the envelope. Tie instruction card with a pretty ribbon covering the rubber band.

Recipe to attach to Jar:

 

Cranberry Pumpkin Muffin Mix

 

Makes 12.

 

Dry mix keeps for 3 months. Store in a cool, dark cupboard 1. Position a rack in the center of the oven and preheat it to 350