Novelty Recipes

www.tracyreneestreasures.com

 

BLUEBERRY MUFFIN MIX

 

You will need:

1 quart wide-mouth canning jar
1 small Ziplock bag
16 inches of a pretty ribbon
1 tiny wire whisk (available from kitchenware shops) 1 large rubber band
1 large envelope (Punch a hole in the upper left corner of the envelope.)

2 cups all-purpose unbleached flour (spoon into measuring cup and level top)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/8 teaspoon salt

2/3 cup packed dark brown sugar

 

Directions:

 

1. In a medium mixing bowl, combine 2 cups all-purpose unbleached flour,

 

1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon

 

ground cinnamon, 1/2 teaspoon freshly grated nutmeg and 1/8 teaspoon

 

salt, stir in blueberries.

2. Using a funnel, pour ingredients into the jar. In a small Ziplock bag, place the dark brown sugar in and completely close. Push bag into

the mason jar. Close jar tightly. Secure the small wire whisk with a