Novelty Recipes

www.tracyreneestreasures.com

minutes.
Store the cookies in a tightly sealed plastic container until ready to serve.

CHOCOLATE PUDDING MIX

 

2 1/2 cups instant nonfat dry milk 5 cups sugar

3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweeteened cocoa

Mix all ingredients together until they are well blended. Store in a large airtight container or jar.

 

Recipe to attach to jar:

To use: Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla
and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat - cool. May be placed in individual serving bowls then cooled.

APPLE~BERRY~PEACH COBBLER MIX

1 cup all-purpose flour 1 tsp. baking powder 1 cup sugar
1 tsp. powdered vanilla