in a
small bowl. Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart
& bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.
Ingredients
1/2 cup confectioners' sugar 2 cups all-purpose flour 1 cup chopped pecans
Directions
1-In a medium bowl, combine the confectioners' sugar and flour. Place
into a 1 quart canning jar. Put the chopped pecans on
Close the lid and attach a tag with the following instructions:
2-Snow Balls, Makes 4 dozen. Preheat the oven to 325º F (165º C).
Grease
cookie sheets.
In a medium bowl, cream together 3/4 cup of shortening and 1/4 cup of
Add the entire contents of the jar, and mix well. Roll dough into 1 inch balls and place them on the prepared cookie sheet. Bake for 20 to 25 minutes, until lightly browned. Cool, and roll in confectioners' sugar.
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