Novelty Recipes

www.tracyreneestreasures.com

 

2 cups Flour

 

2 tsp. Baking Soda

 

1 tsp. Salt

 

2 cups Sugar

In a large bowl, combine flour, salt and baking soda. Layer ingredients
in jar in order given in a 1 quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients

to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to
cover the rubber band.

Attach a card with the following directions:

Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to evenly distribute ingredients. Add 1 cup sour cream, 1 cup vegetable shortening, 2 eggs and 2 teaspoons vanilla. Mix until

completely blended but do not beat with electric mixer. Mixture will be thick, so you may need to use a wooden spoon to finish mixing. Roll out

 

onto floured surface and cut shapes, or shape into walnut sized balls, then roll in sugar and place onto a greased cookie sheet 2 inches apart.

 

Flatten sugar coated cookies with bottom of a glass drinking glass.

Bake
at 350 degrees F for 7 to 10 minutes until edges are lightly browned. Cool 5 minutes on cookie sheet and then place cookies on baking racks to