
Many of the recipes are designed to fit in a standard 1-quart canning jar.
Many ask how long these will keep. I have kept some in my pantry for
up
to 9 months with no problem other than the brown sugar turning rockhard
and having to be ice-picked out. Dry ingredients will not mold if the jars are closed--no need to keep them refrigerated. However, most
make-a-mix cookbooks suggest that you use their mixes within three months, and I think that is a good rule of thumb even if there is no shortening in the mix.
CRANBERRY HOOTIES1/2 cup plus 2 tbls. flour
1/2 cup rolled oats
1/2 cup flour mixed with 1/2 tsp.baking soda and 1/2 tsp. salt 1/3 cup plus 1 tbls. packed brown sugar 1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup pecans
Recipe to attach to Jar:
Cranberry Hooties
In a medium bowl, cream together: 1/2 cup butter or margarine (softened), 1 egg, 1 tsp. vanilla. Add the entire jar of ingredients and
mix together by hand until well blended. Drop by heaping spoonfuls onto greased baking sheet.Describe what you're looking for in as much detail as you'd like.
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