Beef
Beef: Beef Stroganoff
Beef Stroganoff
2 tbs oil
2 rashers bacon, chopped
1 onion, chopped
2 cloves garlic, crushed
500g topside steak, cut
45g marg
into strips
250g mushrooms, sliced
2 tbs flour
375ml Carnation Milk
2 tbs brandy(optional)
2 tsp French mustard
1tsp Worchestershire
¼ cup tomato paste
sauce salt, pepper
Heat oil in pan, add bacon, onion & garlic, cook over low heat 5 mins, Stirring occasionally, remove from pan. Heat remaining oil in same pan, add meat, cook quickly until golden, remove. Melt margarine, add mushrooms, cook 2 mins, stir in flour, cook 2 mins. Add Carnation milk and remaining ingredients, bring to boil, stirring. Return onions & meat to pan, simmer 5 mins. Serve with noodles or rice. Serves 4
Beef: Beef Curry
Beef Curry
500g blade steak
1 tbs margarine
1 lge onion,finely chopped
1 clove garlic, crushed
1 tbs ground coriander
1 heaped tsp ground turmeric
½ tsp ground black pepper
6 thin slices fresh root ginger
2 fresh green chillies, finely
pinch of ground chillies chopped
2 tsp desiccated coconut
1 1/4 cups water salt
½ cup coconut cream
Melt the marg in a large heavy pot, then gently sauté the onion & garlic for 3-4 mins. Add the coriander, turmeric, cumin, pepper, ginger, chopped and ground chillies and the steak. Stir to coat the steak and let it cook for another 5 mins. Pour in the water, cover and simmer over a low heat until the steak in tender. When it is almost cooked, sprinkle with the coconut and stir in the coconut cream. Continue cooking until done. Just before serving, sprinkle with a little salt.
Beef: Bolognaise Style Stir Fry
Bolognaise Style Stir Fry
500g beef strips
1 tsp sesame oil
1 tsp crushed garlic
vegetable oil
1 handful of diced capsicum
1 cup sliced mushrooms
1 cup chopped tomatoes
tomato paste
slurp of red wine
chopped basil
Mix meat strips with sesame oil and garlic. Heat a little vegetable oil in a wok on high. Stir-fry meat strips in small batches 1-2 mins. Remove each batch when cooked and allow wok to reheat before stirfrying the next batch. Remove all meat from wok. Heat a little extra oil and stir fry capsicum and mushrooms. Return meat to wok. Stir through tomatoes, a little tomato paste, a slurp of red wine and a scattering of chopped basil. Serve with spaghetti or fettuccine and a salad.
Beef: Marengo Style Beef or Lamb
Marengo Style Beef or Lamb
750 g meat, cubed
oil
1 onion, sliced or chopped
crushed garlic
dried mixed herbs
1 pkt French Onion Soup
1 cup button mushrooms
1 handful sliced celery
1 can tomatoes white wine
Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins. Remove, set aside. Brown meat in batches. Return browned meat and onion to pan. Add some crushed garlic, a sprinkling of dried mixed herbs, French onion soup, mushrooms and celery. Pour in a can of tomatoes with their juices and a slurp of white wine. Serve with vegetables.
Beef: Creamy Mushroom Lasagne
Creamy Mushroom Lasagne
60 g marg
500g sliced mushrooms
½ cup plain flour
3 cups milk
salt & pepper
Meat Sauce:
1 tbs oil 2 onions, finely chopped
500g mince
575g jar pasta sauce
250g pkt curly lasagne sheets
1 cup grated cheese
Melt marg in a pan, add mushrooms & cook 3-4 mins. Add flour, mix well. Cook 1-2 mins. Add milk gradually, stir over a mod heat until mixture is thick & smooth, season to taste.
Meat Sauce:
Heat oil, add onion & mince & cook over mod heat for 5-6 mins. Add pasta sauce & simmer for 20 mins. Layer lasagne, half the meat sauce in a 35 x 25 x 6 cm greased baking dish, add half the mushroom sauce, repeat layers. Top with cheese. Bake 30-35 mins @ 180 º C
Beef: Sausage Casserole
Sausage Casserole
8 thin sausages
1 med potato
1 onion, sliced
1 clove garlic, crushed
1 green capsicum, chopped
1 Pkt Tomato & Vegetable Soup
1 ¾ cups water
1 300g can red kidney
beans,drained
Prick sausages and cook in microwave, approximately 8 mins on High, turning after 4 mins. Slice diagonally. Place potato, onion, garlic & green capsicum in a casserole dish, cover & cook on High for 5 mins. Add sausages, soup mix & water & mix well. Cover & cook on High for 5 mins then Medium for 15 mins, adding kidney beans during the last 5 mins, stirring 2 - 3 times. Serves 4
Beef: Macaroni Mince & Mushroom Medley
Macaroni Mince & Mushroom Medley
4 cups boiling water
2 onions, sliced
500g mince
1 cup chopped celery
1 pkt Mushroom Soup
1 cup macaroni
2 tbs margarine
t tsp salt
2-4 carrots
Place margarine in lge frypan, add onions & brown, add meat & brown. Then add celery, carrots, salt & pepper. Stir in soup mix, add water then macaroni & cover. Simmer over low heat 20 mins. Sprinkle with 2-3 tbs chopped parsley. Serve with rice or mashed potatoes.
Beef: Herb Beef & Macaroni
Herb Beef & Macaroni
500g mince
1 ½ cups water
2 med onions
1 beef stock cube
2 rashers bacon
½ tsp mixed herbs
440g can tomato soup
salt & pepper
1 sml cup macaroni
Peel & dice onions, chop bacon. Sauté bacon in pan until transparent, add onions, sauté further 5 mins. Stir in steak, cook until meat browns. Pour off surplus fat. Add undiluted soup, water, stock cube, herbs, salt & pepper to taste. Bring to boil, stirring occasionally. Reduce heat, cover & simmer for approx 20 mins. Cook macaroni in boiling water until tender. Stir hot macaroni into pan with meat and allow to heat through. Serve with chopped parsley.
Beef: Pineapple Steak
Pineapple Steak
1kg blade steak
1 pkt French Onion Soup
1 tsp dry mustard
1 tsp curry powder
1 tbs vinegar
2 tbs tomato sauce
1 tbs Worcestershire sauce
1 440g can pineapple pieces
Cut steak into cubes, fry in a little oil until brown add soup mix & 2 cups water, curry powder, mustard & vinegar, bring to boil & add sauces, simmer gently until tender (approximately 1 hour). Drain pineapple, add half juice & all pieces. If it needs thickening, use some cornflour mixed with juice.
Beef: Cooked Meat Fritters
Cooked Meat Fritters
2 cups chopped cooked meat
1 tbs onion, finely chopped
salt & black pepper
Batter
1 cup flour
1 ½ tsp baking power
½ tsp salt
2 eggs
2/3 cup milk
Sift flour, baking power & salt into a bowl. Beat eggs with milk. Add egg mixture to flour, stirring in flour gradually & beat to a smooth batter. Stand for several hours before using. (Makes enough to go with 2 cups of meat). Fold meat into batter & fry lge tbs of mixture on both sides.
Beef: Herbed Rissoles
Herbed Rissoles
500 g minced steak
1 egg
3 tbs tomato sauce
2 tsp Worcestershire sauce
salt & pepper pinch mixed herbs
½ cup dry breadcrumbs
1 carrot, grated
1 onion, chopped finely
oil
plain flour
Place steak, egg, tomato sauce, Worcestershire sauce, salt, pepper, mixed herbs, breadcrumbs, onion & carrot in bowl. Mix very well. Shape spoonfuls into balls and roll in flour. Flatten slightly. Heat oil in large frying pan & fry gently on both sides until brown. Remove from pan and drain on kitchen paper.
Beef: Beef Steak Surprise
Beef Steak Surprise
1 lge onion
750g steak
1 pkt Mushroom Gravy Mix
1 med tin mushrooms
½ cup red wine (optional)
salt & pepper
parsley.
Preheat oven to 200ºC. Line deep baking dish with foil allowing enough overlap to wrap over top. Slice onions, arrange over bottom. Place steak on onions and sprinkle with gravy mix, mushrooms & wine. Add salt & pepper. Fold foil over, leaving no airholes. Bake in mod oven for 1 ½ hours or until tender. Serve with jacket potatoes with sour cream & green vegetables. Serves 4
Beef: Delicious Baked Curry
Delicious Baked Curry
500g steak
plain flour
1 tsp curry
1 tsp salt
1 tsp sugar
2 tsp vinegar
2 tsp tomato sauce
1 cup water
Preheat oven to 180ºC. Cut steak in 2cm cubes & roll in flour. Place in casserole with curry, salt, sugar, vinegar & tomato sauce. Add water & pour over meat. Cover & bake in mod slow oven for 1 ½ hrs. Serve with boiled rice, peas or beans, boiled mashed pumpkin & carrots. Serves 4-6
Beef: Beef Royale
Beef Royale
4 pieces of topside steak
salt & pepper
2 onions
½ cup rice
1 tin tomato soup
Preheat oven to 250ºC. Place meat in greased baking dish with salt & pepper, sliced onions, breaking into rings over steak. Sprinkle rice over the steak & add 1 tin tomato soup plus 1 tin water. Cover all ingredients with this liquid. Cook for ½ hour & then reduce heat to 180ºC & cook for a further ½ hour. Serve with mashed potatoes & peas.
Beef: Gridiron Cassrole
Gridiron Casserole
250g spaghetti (uncooked)
¼ cup oil
1kg minced steak
1 med onion
1 green pepper, diced
1 clove garlic
2 tbs Worcestershire sauce
1 lge tin corn kernels
1 tbs chilli powder(adj to taste)
2 tsp salt
1 lge tin tomato soup
1 cup cheese, grated.
Cook spaghetti in boiling water for 20 mins, adding 1 tbs oil to keep water from boiling over. Heat oven to 200ºC. Brown meat in pan & remove from heat. Lightly brown the onion, green pepper & garlic. Add chilli powder, salt & Worcestershire sauce to vegetables. Add meat, soup, corn & drained spaghetti. Heat thoroughly & pour into a lge casserole. Sprinkle with grated cheese. Bake uncovered for 20 mins. Serve with tossed salad. Serves 6-8
Beef: Kie Sie Ming
Kie Sie Ming
1 tbs margarine
500g mince
2 lge onions, sliced
1 pkt Chicken Noodle Soup
4 tbs rice, uncooked
1 tbs curry powder
1 tsp mixed herbs
250g beans, sliced
3 ½ cups water
salt to taste
Melt margarine in a lge saucepan. Fry meat & onions for 10 mins. Add all other ingredients & stir until it reaches boiling point, reduce heat & simmer. Cook slowly for 35 mins. Serve with fingers of buttered toast.
Beef: Osso Bucco
Osso Bucco
1 tbs plain flour
½ tsp salt
½ tsp pepper
4 beef shins, cut into pieces
60g marg
2 tbs oil
1 cup white wine
2 carrots, chopped
1 lge onion, sliced
1 can tomatoes
¼ cup tomato paste
1 dsp parsley
1 clove garlic
1 tsp Italian herbs
1 beef stock cube
Combine flour & seasonings & coat meat. Melt marg & oil & fry meat until well browned. Add wine & cook until wine evaporates. Add carrots, onions, tomatoes. Cover & cook 1-1 ½ hrs. Just before serving add parsley. Serves 4
Beef: Beef & Tomato Curry
Beef & Tomato Curry
3 tbs oil
750g steak, cut to 2 x 4 cm strips
3 clove garlic
3 sml onions, finely chopped
1 tbs curry powder
1 tbs ground cumin
2 tsp ground coriander
2 tbs tomato paste
1 tbs Lancashire Relish
1 tin tomatoes, chopped
1 cup water
Heat oil in lge frying pan over high heat. Add the beef, garlic & onions, cook stirring constantly 3 mins. Add the curry powder, cumin, coriander, tomato paste, Relish, tomatoes & water. Cover & simmer for 1 hr. Serves 4-6
Beef: TV Snack
TV Snack
1 kg mince
1 pkt Chicken Noodle Soup
1 sml cup rice
2 cups shredded cabbage
4 cups hot water
2 tsp curry
1 tsp salt
1 cup celery, chopped
1 cup onion, chopped
¼ cup margarine
Place all ingredients in a large saucepan & boil for 30 mins. Serves 6-8
Beef: Coramittee Meat
Coramittee Meat
1 cup chopped onion
2 tbs marg
500g mince
1 sml tin mushrooms
2 cups corn kernels
½ cup grated cheese
White Sauce
2 tbs marg
4 tbs flour
2 cups milk
salt & pepper
2 egg yolks, beaten
1 tsp mustard
Sauté onion in marg, add mince & cook until it changes colour. Add mushrooms. Make white sauce with marg, flour, milk, salt & pepper. Add egg yolks & mustard. Add sauce mixture to the meat mixture and mix in corn kernels, drained. Pour into a casserole & top with grated cheese. Bake @ 175ºC for 30 mins. Serves 4-6
Beef: Curried Vegetable Rissoles
Curried Vegetable Rissoles
500g mince
½ cup long grain rice
1 onion, chopped
2 zucchini, grated
1 carrot
1 cup SR flour
1 tbs curry
1 tsp salt
1 cup milk
1 egg
1 tbs parsley, chopped
oil
flour, extra
Cook rice in boiling water for 15mins, drain. Combine rice, mince, onion, zucchini & carrot. Mix well. Stir in sifted flour, curry powder, salt, milk, lightly beaten egg & parsley. Mix until well combined. Refrigerate 1 hour until firm. Take heaped tbs of mixture, flatten to rissole shape, roll lightly in extra flour. Cook in hot oil. Makes 20
Beef: Baked Steak & Onion
Baked Steak & Onion
Steaks 1 pkt French Onion
Soup
Place steaks on baking dish. Sprinkle with French Onion Soup.
Cover with foil. Bake @ 180ºC for 40-45 mins.
Beef: Curried Sausages
Curried Sausages
6 thick sausages
1 tbs butter
¼ cup plain flour
2 cups milk
1 tbs tomato or BBQ sauce
salt & pepper
1 onion, finely chopped
1 stick celery, finely sliced
½ red capsicum, finely chopped
1 carrot, finely sliced
2 tsp curry powder
Cook sausages. Melt butter on High 30 secs. Add flour, gradually blend in milk, tomato sauce, salt, pepper. Cook on High 3-4 mins, stirring twice during cooking. Cook onion, celery, capsicum, carrot & curry in covered casserole dish 5-6 mins on High. Add to sauce & sausages. Cook covered on Med 4-5 mins. Serve with rice.
Beef: Delicious Baked Curry
Delicious Baked Curry
300g bacon, chopped
1 kg round steak, cut into strips
oil 5 med onions, sliced
salt & pepper
marjoram
1 clove garlic
¾ cup sherry
2 cups sour cream
Crisp fry the bacon & drain on paper, keep aside. Using the bacon fat & oil, if necessary, brown the onions. Add the meat, brown, then add salt & pepper, marjoram, garlic & sherry. Simmer for 1 hour in a deep heavy pan with lid on. If there is a lot of juice at this stage, remove the lid, increase the heat & boil hard until gravy is thick & concentrated. Stir in sour cream, reduce heat & cook a further 15-20 mins, add bacon & cook until hot.
Beef: Creamed Steak & Spinach
Creamed Steak & Spinach
1 ½ kg steak, cut to strips
2 tins Cream of Chicken Soup
1 cup water
2 pkts frozen spinach(1 bunch fresh)
salt & pepper
60g marg
1 cup mayonnaise
4 tsp curry powder
cheese
breadcrumbs
Sauté steak, add soup, pepper & salt, mayonnaise, water & curry. Cook slowly 15 mins. Cook spinach & place on bottom of dish. Add meat, sprinkle with cheese & breadcrumbs.
Beef: Chinese Beef & Vegetables
Chinese Beef & Vegetables
500g steak, cut into thin strips
2 tbs oil
1 clove garlic
1 tsp soy sauce
1 tsp Worcestershire sauce
½ tsp curry
1 beef stock cube
1 tbs marg
1 cup cabbage, finely sliced
1 red capsicum, cut to thin strips
6 shallots, sliced
1 cup sliced celery
Fry meat in oil in saucepan until it changes colour. Add garlic, soy, Worcestershire sauce, curry & stock cube. Cover & simmer 10 mins. Add marg, cabbage, capsicum, shallots & celery. Toss over heat 3-4 mins.
Beef: Pan Fried Beef & Mushrooms
Pan Fried Beef & Mushrooms
4 tbs oil
3 onions, thinly sliced
1 kg steak, cubed
3 tbs cornflour
1 190g tin mushrooms
4 drops Tabasco sauce
2 tbs soy sauce
2 ½ cups water
1 tbs sugar
salt & pepper
Heat oil in pan & fry onions until soft & lightly brown. Remove. Fry the cubed beef until tender. Remove & drain oil. Make a gravy from all the rest of the ingredients. Return onion & beef to pan with gravy. Simmer 5 mins.
Beef: Chilli-Con-Carne
Chilli-Con-Carne
500 g mince
1 lge onion, chopped
1 clove garlic
1 capsicum, chopped
2 level tsp Mexican Chilli Powder
440g tomato soup
1 beef stock cube
440g kidney beans, drained
Cook onion, garlic & capsicum on High 5 mins, add mince & cook 810 mins. Stir in tomato soup, beans & remaining ingredients. Cook on Med/High 10 mins.
Beef: Honey Beef Shaslicks
Honey Beef Shaslicks
60g butter
1 ½ cups sliced onion
1 clove garlic
1 x 425g Apricot Nectar
3 tbs malt vinegar
6 tbs honey
1 tbs sherry
1 kg steak cut into 24 cubes
5 lge bananas, cut into 3
Melt butter, sauté onions & garlic until soft. Remove from heat , stir in 1 cup apricot nectar, vinegar, honey & sherry. Add beef & banana chunks. Marinate 3-4 hours or overnight. Thread beef & bananas onto skewers & grill for 10-15 mins frequently brushing with marinade & turning to brown on all sides. Serves 6
Beef: Sausage Crumble
Sausage Crumble
2 tsp oil
8 thick sausages
1 onion, thinly sliced
1 potato, chopped
1 cup peas
1 pkt Cheese & Leek soup mix
1 ¾ cups water
Oat Crumble
1 ½ cups rolled oats
½ cup flour
90g butter
Heat oil in pain, cook sausages over heat for 15 mins, remove, cool, cut into thick slices. Combine sausages, onion, potato, peas & combined soup & water in pan, stir over heat until mixture boils, simmer covered 20 mins, stirring often, until potatoes are cooked.
Place in casserole, sprinkle with oat crumble, bake in mod oven 15 mins or until browned.
Oat Crumble: combine oats & flour in bowl, rub in butter.
Beef: Spicy Peppered Steak
Spicy Peppered Steak
1 ½ tbs black pepper
750g topside steak
1 sml red pepper, sliced
1 sml green pepper, chopped
6 green shallots, chopped
1 ½ tbs cornflour
½ cup water
3 tsp grated ginger
3 cloves garlic
2 tbs soy sauce
1 tsp oil
Sprinkle black pepper evenly on both sides of steak & press firmly onto steak. Cut steak into thin slices. Combine steak with peppers & shallots in a large shallow dish. Blend cornflour with water, stir in ginger, garlic, soy sauce & oil, add to steak, mix well. Cover dish, cook on High 10 mins, stir occasionally. Reduce to Medium, cook 10 mins, stir occasionally.
Beef: Curry & Rice
Curry & Rice
750g mince
1 onion
1 clove garlic
30g butter
1 tbs curry
60g mushrooms
130g corn kernels
1 tbs tomato paste
2 tsp soy sauce
1 cup water
1 chicken stock cube
salt & pepper
2 tbs chopped parsley
Peel & chop onion, slice mushrooms, drain corn. Brown mince in butter in pan, mashing with a fork. Stir in onion & garlic, cook. Stir in curry powder, cook 1 min. Add remaining ingredients except parsley, stir until combined, cover, simmer gently 20 mins.
Beef: Italian Spaghetti
Italian Spaghetti
1 onion, chopped
1 tbs butter
1 kg mince
1 tsp basil
1 tsp oregano
½ tsp thyme
1 clove garlic
350-400 g spaghetti
1 can tomato soup equal amount of water
Fry the onion in butter, add mince, spices, garlic, tomato soup & water. Simmer 40 mins. Serve with spaghetti. Sprinkle with Parmesan.
Beef: Savoury Glazed Meatloaf
Savoury Glazed Meatloaf
750g mince
1 cup breadcrumbs
1 tsp salt pepper
1 med onion, chopped
1 egg, beaten
1 tbs Worcestershire sauce
2 tbs tomato sauce
150ml Evaporated Milk
1 dsp dry mustard
Glaze
½ tsp dry mustard
¼ cup tomato sauce
1 tbs brown sugar
Combine ingredients for glaze, set aside. Mix together all remaining ingredients, press into a greased 20 x 10 cm loaf tin, then turn upside down on to a greased, foil lined tray, leaving tin still over loaf. Bake in mod oven 15 mins. Remove from oven, remove tin. Brush with glaze. Cook for a further 50-60 mins.
Beef: Stir Fry Beef with Oyster Sauce
Stir Fry Beef with Oyster Sauce
600g lean beef strips
1 tbs oil
1 tsp grated green ginger
2 cloves garlic
1 carrot, thinly sliced
½ green capsicum, thinly sliced
2 sml sticks celery, thinly sliced
2 shallots, chopped
200g snow peas
½ cup Oyster Sauce
100g button mushrooms, sliced (optional)
Heat half oil in frypan or wok, stir-fry beef strips, garlic & ginger 3 mins. Remove. Heat remaining oil. Stir-fry vegetables 2 mins. Return beef strips etc. Stir in Oyster Sauce. Heat through 2-3 mins.
Beef: Meat Balls with Rice
Meat Balls with Rice
500g mince
1 onion, grated
1/3 cup uncooked rice
1/3 cup breadcrumbs
1 egg ¾ tsp salt
pepper
Sauce
1 440g can tomato soup
1 cup water
1 dsp sugar salt & pepper
Combine all meatball ingredients, shape into meatballs. Place in casserole. Combine all sauce ingredients and pour over meatballs. Cover & cook 1 hr @ 180º.
Beef: Indonesian Beef
Indonesian Beef
750g steak, diced or in strips
2 onions, thinly sliced
1 pkt Dutch Curry & Rice soup
¼ cup tomato sauce
2 cups water
1 apple, peeled, cored