2 egg whites (0.6 grams of carbs)
1/4 teaspoon cream of tartar
dash salt
1/2 cup Splenda
2 teaspoon ground cinnamon (3.6 grams of carbs)
1 teaspoon vanilla extract (1.5 grams of carbs)
1/2 teaspoon almond extract
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased cookie sheets. Bake at 300 degrees F for 30 minutes. Yield: 4 Servings
Carb Count: Recipe Total 5.7 grams of carbs, Carbohydrates Per Serving 1.4 grams of carbs
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