1 Box (10.9 oz) Corn Pops
1 c Pecan halves
1/2 c Butter
1 c Sugar
1/2 c Light corn syrup
1 ts Vanilla
1 ts Baking soda
Preheat oven to 250 degrees. Combine cereal and nuts in a greased, large, shallow baking pan. In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 min. Remove from heat: add vanilla and soda. Pour caramel mixture over cereal and nuts; stir well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper and break apart; allow to cool. Store in airtight container.
Makes 10 cups.