1 tb Olive oil
1 lb Frozen bread dough; thawed
2 c Marinara sauce
1 md Onion; peeled and thinly sliced
3 md Bell peppers; cored and thinly sliced (green, red, yellow)
1 lb Part-skim milk mozzarella cheese; shredded
1/2 c Parmesan cheese; shredded
Preheat oven to 400 degrees F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes.