Insider's Recipes Master Edition by Recipe Masters - HTML preview

Cajun Cafe's Bourbon Chicken

 1 Pound Chicken leg or thigh meat
 Cut in bite size chunks
 4 oz Soy sauce
 1/2 cup Brown sugar
 1/2 tsp. Garlic powder
 1 tsp. Powdered ginger
 2 tbs. Dried minced onion
 1/2 cup Jim Beam Bourbon Whiskey
 2 tbs. White wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.

 Heat, and add 2 Tbs. white wine. Stir and add chicken.

 Cook for 1 minute and serve.