Insider's Recipes Master Edition by Recipe Masters - HTML preview

Boston Market Dill Potato Wedges

 7 or 8 new red potatoes
 2 cloves garlic, minced fine
 1/4 pound butter
 1/2 tsp. salt
 1/2 tsp. black pepper
 1/2 tsp. celery salt
 2 tsp. dried dill weed

Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan−fry the potatoes until they are lightly brown.