Insider's Recipes Master Edition by Recipe Masters - HTML preview

Black Eyed Pea's Cornbread

 1 lb. ground beef
 1 cup canned black−eyed peas, drained
 1 cup onion, chopped
 3/4 cup cream−style corn
 1 cup cornmeal
 1/2 cup flour
 1 cup buttermilk
 1/4 cup cooking oil
 2 eggs, slightly beaten
 1 tsp. Salt
 1/2 tsp. Baking soda
 2 jalapeno peppers, chopped
 1 cup Cheddar cheese, grated

Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well. Place in 13−by−9−by−2 inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.