Insider's Recipes Master Edition by Recipe Masters - HTML preview

Worcestershire Sauce

1 pound Ground Beef, Lean

1 Small Onion, Chopped

2 Tbls. Prepared Yellow Mustard

2 Tbls. Vinegar

2 Tbls. Sugar

1 Tbls. Water

1 tsp. Worcestershire Sauce

1/4 tsp. Celery Seed

1/4 tsp. Tabasco Sauce

1/4 cup Catsup, Approximate (Use enough to keep mixture loose)

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.

Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.