Wheat Thins
1 3/4 cup Whole wheat flour
1 1/2 cup White flour
1/3 cup Oil
3/4 teas. Salt
1 cup Water
- In large mixing bowl, combine the flours and thoroughly mix.
- In separate bowl blend the oil, salt, and water.
- Add liquid mixture to dry, mixing well but as little as possible.
- Roll as thin as possible on unoiled cookie sheet − not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
- Bake at 350F until crisp and light brown, about 30 minutes. 6. When cool, separate into individual crackers.
