1 pound (about) Colby cheese
1 − 2 oz. jar diced pimentos
1/4 cup Kraft mayonnaise
Start with the cheese at room temperature and mash it with a fork or hands, and then mix in the pimentoes (don't drain them but don't use the whole jar either, unless you really like pimentoes. Then add mayo until it is the right consistency. It should be a light orange color. Allow to chill in refrigerator a few hours or overnight if possible for the flavors to blend.
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