Insider's Recipes Master Edition by Recipe Masters - HTML preview

Marie Callender's Potato Cheese Soup

 8 Cups potatoes; peeled and cubed
 2 Cups chopped onion
 4 Cups chopped celery
 2 Teaspoons salt
 4 Cups water
 4 Cups Half−and−half
 6 Tablespoons butter or margarine
 1 Cup shredded sharp cheddar cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half−and−half, butter, and cheese. Simmer until hot. Do NOT Boil.