Insider's Recipes Master Edition by Recipe Masters - HTML preview

Krystal's Hamburgers

 2 lb. Lean Ground Beef
 1/4 cup Dry Minced Onion
 1/4 cup Hot Water
 3 oz. Jar Strained Beef Baby Food
 2/3 cup Clear Beef Broth
 1 pk. Hot Dog Buns

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.