1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teas. salt
Dash of Worcestershire sauce
pepper to taste
Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour−−or beef, chicken or pork in the refrig. overnight. Use to baste the shellfish or meat as it is grilled or broiled.
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