Insider's Recipes Master Edition by Recipe Masters - HTML preview

Der Weinerschnitzel's Chili Sauce

 2 cloves garlic, minced
 1/2 cup onion, minced
 2 tablespoons olive oil
 1 pound ground beef
 1 teaspoon salt
 1/2 teaspoon black pepper
 1 tablespoon prepared mustard
 1 tablespoon vinegar
 1 teaspoon Worcestershire Sauce
 1/2 teaspoon Tabasco
 1/4 cup ketchup
 1/2 cup tomato juice

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.