Chorizo
1 lb. ground lean pork 1 teaspoon salt 2 Tablespoons chili powder 1/4 teaspoon cumin 1/2 teaspoon oregano 2 cloves garlic, pressed 2 Tablespoons vinegar
Mix all ingredients. Allow to sit overnight in the refrigerator. Form into patties as with other sausage, or crumble and fry.
Describe what you're looking for in as much detail as you'd like. Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks
