How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Coconut Chutney - North Indian (fresh)

Ingredients:
3 tbsp. coconut, shredded
1 inch fresh ginger, chopped
1 fresh green chilli
1/2 bunch cilantro with stems and root removed
fresh lemon juice
salt to taste

Method:

In a food processor or blender add all ingredients into a pesto like sauce.