How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Salad North Indian Style

Ingredients:
2 to 3 large Tomatoes, diced
2 large Cucumber, peeled and finely diced
1/4^thcup Onion, finely diced
1 Green chilli, finely chopped
A few sprigs of Coriander / Cilantro leaves
1 to 2 teaspoons Sugar
3/4^thteaspoon Salt
Lime juice to taste

1/2 tsp. cumin seeds that are dry roasted in a skillet and then ground in a mortar

Method:
Add all the ingredients in a bowl and mix thoroughly. Set aside. Serve at room temperature.