How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Garam Masala

Ingredients

Cinnamon Sticks 5 (3 in.) sticks
cardamom pods 1 cup
cumin seeds 1/2 cup
black pepper 1/2 cup
cloves 1/2 cup
coriander seeds 1/2 cup
Coconut - grated (opt.) 1/4 cup

Preparation

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon stick into smaller size. Combine ingredients until they are well mixed and blend at high speed for 2 or 3 min's. Till completely pulverized.