Ingredients:
6 oiled and peeled potatoes mashed
fresh green chilli chopped finely - to taste
1 tsp. ginger (finely chopped)
1/2 cup. Cilantro leaves (chopped)
1 tsp. cayenne pepper
1 tbsp. coriander powder
Salt to taste
1 tsp. cumin powder
1 tsp. mango powder called amchur
Oil for pan frying
Method:
1. Boil the potato. Cool. Peel the skin and mash the potato.
2. Mix all ingredients except the oil.
3. Make small hamburger size patties but about 1/2 inch high.
4. Pan Fry in a non-stick pan with oil until both sides are golden brown.
5. Serve with tamarind or green chutney.
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