How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

Onion, Tomato & Cucumber Raita

2 cups yogurt/curds
Cilantro/coriander leaves
1 small onion, chopped fine
1 small cucumber, grated
1 small tomato, chopped fine
1 tsp. oil
1 tsp. mustard seeds
Salt and pepper to taste

Directions:

Mix the yogurt/curds, onions and tomatoes, cilantro/ coriander leaves, cucumber, salt and pepper. Fry the mustard seeds in oil and add to the mixture. Serve.