How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

CURD RICE

Ingredients
Rice
Fresh curd
Milk
Salt
Ginger
Green Chillies Mustard seeds Asafoetida
Curry leaves Oil
400 gm
600 ml
400 ml
to taste
10 gm
10 gm

4 gm
A pinch
1 sprig
30 ml

METHOD

• Boil rice, add salt and cook slightly
• Mix with curd, add boiled and cooked milk chop green chillies and ginger
• Heat oil, fry mustered seed and asafoetida.
• Add curry leaves and chopped ingredients sauté for 2 minutes.
• Switch off the fire and add the rice, curd mixture to the pan
• Mix well
• Serve with pickles