Lemons 6
Salt 5 tsp.
Chilli powder 5 tsp.
Turmeric pinch
Hing 1 tsp.
Methi 1 tsp.
Oil 5 tbsp.
• Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours.
• Add chilli powder, turmeric, and methi.
• Heat oil, mustard seeds, and asafoetida. Spread this mixture over the lemons.
• Mix thoroughly.
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