How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Didir Dosa

Ingredients

 

3 measures of rice flour

 

1 measure of urad flour

 

Preparation

 

Mix well so no lumps are formed. Salt to taste. Leave covered in a large pot overnight. Make thin crepes, preferably in non-stick pan.

 

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