How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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Rasam Masala
Masala IngredientsBlack Pepper 1 tbsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 2 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Ghee 2 tbsp.
• Roast black pepper, chana daal, coriander, and asafoetida.
• Add chillies when daal starts getting red.
• If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside.