Arhar/Toor Daal 1 cup
Tomato 1
Onion 1
Turmeric pinch
Salt to taste
Bay Leaf (optional) 2-3
Coriander powder 1/2 tsp.
Chilli powder 1/4 tsp.
Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam. •
• Add bay leaves, turmeric, and a few drops of oil, and continue to boil.
• Cook daal until soft and then mash mixture.
• Fry onions, coriander and chilli powders together, and add to daal.
• Add cut tomato and salt, and heat for a couple of minutes more.