How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview
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Beans/Potato Curry
IngredientsOil 2 tbsp.
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Veg. 3 cups
Salt to taste
Turmeric pinch
• Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
• Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes.
• Add coriander powder, chilli powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done.
• For making the potatoes crisper, add rice powder (arshi maav) and stir it in.