Green Bay Football Outdoor Cooking and Tailgating Recipes: Pack Attack Party Planning With Appetizers, Meat & Game by Nathan Isaac (Coach Kaleb) - HTML preview
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Ingredients:
1 large green pepper and 1 large red pepper
1 can of Frank’s kraut
1 can of beer
10 bratwurst
Directions:
In a large roasting pan, chop up 1 large green pepper and 1 large red pepper.
Add 1 can of Frank’s kraut, 1 can of beer, and 10 bratwurst.
Roast in an oven at 350 degrees for 30 minutes.
Serve in buns with ketchup and mustard and additional kraut.