Foods That Dry on High and Completely Satisfy by Tony Mokbel - HTML preview

Snow Pea and Shiitake Stir Fry

If you’re interested in cooking a nice entrée, you’ll want to consider obtaining some shiitake mushrooms and snow peas! Together, you can create a delicious stir fry, which will be sure to satisfy the entire family. Below, you will find a list of required ingredients.

• 1 cup shiitake mushrooms
• 2 cup canned bamboo shoots
• 4 tablespoons of vegetable oil
• 8 tablespoons of soy sauce
• 1 teaspoon of brown sugar
• 2 cups of snow peas

Step 1

First and foremost, you’re going to need to dry your mushrooms. Throw them in the dehydrator and allow them to dry for a few hours.

Step 2

Next, you should allow the mushrooms to soak in water or broth for at least one hour. After they’ve turned soft, you should cut them into thin strips.

Step 3

Afterwards, you will want to grab a large skillet and heat your oil. The snow peas should be added and stir fried for approximately 1 minute. Once they’re turned bright green, they should be removed.

Step 4

Next, the bamboo shoots and mushrooms could be thrown into the pan. Give them approximately 2 or 3 minutes, before adding in the brown sugar and soy sauce. Be sure to stir thoroughly, until the vegetables are coated with the sugar and sauce.

Step 5

Now, allow the concoction to simmer for approximately 3 minutes, before adding the peas.

Step 6

Once this has been completed, you can serve the stir fry over steamed rice.