Submitted by: Beth L.
Sweet and salty are a perfect pair in this caramel lovers’ dream dessert.
Ingredients:
6 C. Kellogg’s® Crispix® cereal
3 C. popcorn
2 C. square pretzels
1 C. peanuts (optional)
1 C. brown sugar
1/2 C. butter
1/2 C. light corn syrup
1 tsp vanilla
1/2 tsp baking soda
Directions:
In an 11x17 inch coated pan, combine cereal, popcorn, pretzels and peanuts. In a pan over the stove combine sugar, butter and corn syrup. Bring to boil. Simmer 5 minutes. Remove from heat. Stir in vanilla and baking soda. Immediately pour over mixture. Bake at 250° for 1 hour.