Submitted by: Delores F.
Creamy peanut butter meets decadent chocolate in these irresistible dessert bars.
Ingredients:
1 C. sugar
1 C. light corn syrup or honey
1 C. peanut butter
6 C. Kellogg’s® Rice Krispies®
Directions:
Combine sugar and syrup in a 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies®; stir until well blended. Press mixture into a buttered 13x9 inch pan. Melt chocolate and butterscotch morsels together over very low heat, or over hot but not boiling water, stirring until well blended. Remove from heat; spread evenly over Rice Krispies® mixture. Cool until firm. Cut into bars.