Submitted by: Grace V.
Grace says, “Belgian families like mine love breakfast food, and these muffins always remind me of cozy mornings growing up at home.”
Ingredients:
Cooking spray
1 3/4 C. all-purpose flour
1/2 C. packed light brown sugar
1 tsp baking powder
1 Tbsp cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
1 heaping C. mashed cooked sweet potato
3/4 C. buttermilk
2 large eggs, lightly beaten
3 Tbsp vegetable oil
2 tsp vanilla extract
Cinnamon-sugar (for dusting)
Chocolate chips or raisins (optional)
Directions:
Preheat oven to 375°. Line muffin cups with paper liners, and lightly spray liners with cooking spray. Whisk together dry ingredients. In a separate bowl, whisk together sweet potato, buttermilk, eggs, oil, and vanilla. Add dry mixture and combine. If desired, mix in other add-ins like chocolate chips or raisins. Divide batter among cups. Bake muffins for about 15 minutes, or until a toothpick comes out clean. Dust tops of muffins with cinnamon-sugar mixture once they have cooled slightly.