Submitted by: Becky L.
Cooks Tip: You may use half whole wheat flour in the noodles if you wish - but the they will be a bit heavier.
Ingredients:
4 eggs
2 Tbsp water
2 tsp baking powder
Flour
3 boneless chicken breasts
Salt, pepper, and parsley to taste
2 cans chicken broth
Noodles of choice
1/4 C. diced onion
1 tsp sea salt
1 tsp black pepper
Directions:
Beat 4 eggs in a large bowl with water and baking powder. Add flour to the liquid until a soft dough is formed. Turn out on floured surface and roll out until about 1/8 inch. thick. Sprinkle lightly with flour and cut in strips with a sharp knife. Cut strips to the length you wish. Let sit while you fry three boneless chicken breasts until done. Use salt, pepper and parsley to season. When cooked and cooled, dice into 1 inch cubes. Heat 3 quarts water in a large kettle and add 2 cans chicken broth. Once boiling, drop noodles in 3 or 4 at a time and cook until tender. Add diced chicken, diced onion, sea salt and black pepper. Let sit on stove with a lid on the kettle for 15 minutes then serve in bowls with warmed French bread.
