

Submitted by: Linda E. G.
Linda says, “This dish needs no extra seasonings. It is so easy and tasty - I guarantee you will make it often!”
Ingredients:
Uncooked chicken breasts
1 can cream of mushroom soup
Small container sour cream
1/2 to 3/4 C. cooking sherry or white wine of your choice
Directions:
Note: Use enough chicken breasts for the number of people you want to feed.
Place the uncooked chicken in the crockpot; mix one can of cream of mushroom soup, one small container of sour cream, and the wine of your choice, and pour over the top of chicken. Cover and cook on low for 4-5 hours. Check for doneness - chicken should be completely cooked through and very tender. The remaining liquid/creamy sauce can be used as gravy over a side of rice or mashed potatoes.