Submitted by: David L.
David says, “Finish these up with a nice baked potato covered in your favorite topping.”
Ingredients:
Loin pork spareribs
1 tsp olive oil
3 Tbsp ketchup
1 Tbsp & 1 1/2 tsp brown sugar
1 Tbsp & 1 1/2 tsp lemon juice
2 1/4 tsp vinegar
2 1/4 tsp Worcestershire sauce
2 1/4 tsp soy sauce
1/8 tsp crushed red pepper flakes
1 tsp seafood seasoning
1 Tbsp & 1 1/2 tsp dried minced onion
1/8 tsp ground nutmeg
Salt and pepper to taste
Directions:
Use loin pork spareribs for this recipe. Boil the ribs in water for 45 minutes. Then sear with 1 tsp of olive oil, 10 minutes on each side. Next, simmer the ribs for 3 hours in a covered pan with the following ingredients: ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, crushed red pepper flakes, seafood seasoning, dried minced onion, ground nutmeg, and salt and pepper to taste. When finished, the ribs come out falling off the bone with a mouth-watering taste. Finish these up with a baked potato with your favorite topping.
